Pečeni škampi
PT45M4 Osoba/ehttps://d3el976p2k4mvu.cloudfront.net/medias/sys_master/h74/h6e/8838110314526.jpg?buildNumber=2 kom. bibera3 g aleve parike3 kom. belоg luka1 kom. limuna30 ml limunovog soka10 ml maslinovog ulja170 g prezli20 g maslaca3 g soli500 g škampi00